A few years ago, mead became popular among bartenders in larger global metropolises
With such popularity, mixed drinks also gained traction.
HONEY SANGRIA (party batch)
2 bottles of Včelovina Original (mead)
1 liter of soda (you can also use ginger tonic)
0,08l or 0,12l of gin (or vodka if you’re not a fan of gin)
1 large orange
1 large lemon or 1-2 limes
Procedure:
Peel the oranges and lemon, remove the seeds, and squeeze the juice into a large serving bowl. Add the fruit remains (pulp) as well. Subsequently, pour honey wine and gin in the specified quantities over the fruit. Let everything sit for a few hours, ideally overnight in the refrigerator. Before serving, add soda or ginger tonic to the bowl. You can further enhance the Sangria by adding one or two teaspoons of honey – discover a new flavor!
ICED BEE
Včelovina Original
White or red Vinea (Slovak sparkling non-alcoholic wine)
Procedure:
Prepare ice in a glass and add Včelovina with white or red Vinea in a 1:1 ratio. Garnish with mint.
VANILLA AND CINNAMON
0,1l apple juice
0,1l mead
Vanilla and cinnamon
Mint
Procedure:
Mix all the ingredients. Serve it warm or with ice – both options are tasty.
HONEY MOJITO
0,04l Včelovina Original (honey wine)
0,02l lime juice
Soda
Mint
Cane sugar
Crushed ice
Procedure:
Muddle mint, sugar, and lime juice. Then add mead and top with crushed ice up to the rim of the glass. Fill the glass with soda, garnish with lime, and fresh mint.
